Air Fryer Banana Muffins Recipe | Vegan Banana Muffins Recipe (2024)

FAQs

Can you use paper muffin cups in an air fryer? ›

You can use paper cases in an air fryer, but they work best if you put them in an air fryer cake tin or muffin tin as they're not as sturdy as silicone ones.

Bake for 12-15 mins until well-risen and the tops of the muffins spring back when pressed. Lift out of the air-fryer and allow to cool on a wire rack for 15 mins before serving.

Chilling your muffin batter overnight in the fridge is the BEST thing you can do for amazing muffins. It makes them more moist, tender, and TALLER! It's very similar to chilling cookie dough, which if you know me you know I'm obsessed with chilling cookie dough.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Baking paper

Some do not suggest the use of baking paper or tin foil as it can affect the airflow inside the air fryer. If you are using baking paper, cut the paper to the size required and ensure the meat can weigh it down adequately. Failing to do so may result in the paper flying up into the element and burning.

Conventional oven to air fryer conversion

To convert an oven-cooked recipe to an air-fryer one, Mason's general rule of thumb is to reduce the suggested temperature by 25°F and then cut the cook time by about 20%.

Ideal Muffin Cooking Temperature

That being said, the standard oven temperature for baking desserts like quick breads and muffins is commonly set to 350 degrees Fahrenheit. Setting your oven to this temperature will almost always produce a well-cooked muffin recipe.

Like most techniques, the bake function lowers the overall temperature called for in conventional ovens by about 25 degrees F. Additionally, the baking time will be shorter in the air fryer, and preheating takes only minutes if it's necessary at all.

I suggest baking your muffins at 400 F. I know most muffin recipes (including the ones I have used previously) all tell us to preheat our ovens to between 325-375 F. That heat range is just not enough. While it will surely cook your muffins, it will not give you the full rise that you want.

Should you use butter or oil in muffins? ›

Melted butter, on the other hand, naturally solidifies when the muffins cool. As a result they have a slightly denser texture than muffins made with oil. And of course the buttery flavour is more dominant than oil, which is desirable for some flavours (e.g. Butter Pecan) but not all.

First, if you see baking powder in a recipe, you're on the right track to fluffiness. “Baking powder tends to cause lift, as opposed to soda which tends to cause spread,” said Barrett. (You'll also spy baking soda in recipes with chocolate, buttermilk or cocoa, but that's a chemical-balancing thing.)

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

Rest the Muffin Batter

The first, most hands-off way to make your muffins pop (literally) is to let the batter rest. Make the batter, cover the bowl with plastic wrap, and let the batter rest at room temperature for about 1 hour. If you're short on time, just 30 minutes can make a difference.

If you put the batter into a warm oven, the muffins may not rise as beautifully. Stir all your dry ingredients together very well with a whisk. The idea is to distribute the leavening agents (baking powder or baking soda) evenly throughout the batter so that the muffins will achieve a lovely texture and a good rise.

Using regular paper cups in an air fryer is not recommended. They can catch fire or leak dangerous chemicals into your food because they are not made to handle the extreme heat of an air fryer. If you're going to use paper cups in an air fryer, be sure they're oven-safe.

Nope! The baking cups are already pre-coated and they do not need to be greased! HOW FULL SHOULD I FILL THE CUP? This depends on the batter but for your typical fluffy cake batter, you want to fill the cup about 1/2 way to have the cupcake just below the rim of the cup.