Classic Cobb Salad Dressing Recipe (2024)

Published January 15, 2021.This post may contain affiliate links. Please read my disclosure policy.

If you are a big salad fan and are looking for a delicious vinaigrette dressing, then this easy to make cobb salad dressing recipe is the perfect option.

We absolutely love leafy green salads, and while this dressing is a classic cobb salad dressing recipe, it would excellent on just about any salad such as my Shave Brussels Sprout Salad or Green Goddess.

Classic Cobb Salad Dressing Recipe (1)

Cobb Salad Dressing

Cobb salad dressing is a basic vinaigrette with hints of mustard and lemon juice. It is very easy to make and most often calls to be made in a blender or food processor but can absolutely be made in a bowl using a whisk.

This dressing was made along with the original cobb salad by Bob Cobb who was the owner of the Brown Derby Restaurant in Hollywood, California in the 1930s. While this vinaigrette was created specifically for the traditional cobb salad, you could use it on any greens salad you want.

Ingredients and Variations

There are a core group of ingredients for this recipe but there are also some variations and things you could swap out, or even add. Here are the basics:

  • Red Wine Vinegar
  • Mustard
  • Oil
  • Lemon Juice
  • Garlic
  • Worcestershire Sauce

The items that can be interchanged and or swapped out are the mustard. Here’s what you can do:

  • Dry Mustard <-> Dijon, Whole Grain, or English Mustard
  • Oil <-> Olive, Canola, Vegetable, or Safflower

Things you can add to this recipe to further enhance are:

  • Chopped Shallots
  • Parsley
  • Thyme
  • Oregano
  • Sugar
  • Honey

How to Make It

Follow these simple instructions for how to make a tasty cobb salad dressing:

Add all of the ingredients to a blender or food processor

Classic Cobb Salad Dressing Recipe (2)

Pulse on high speed until the dressing is combined and emulsified and serve

Classic Cobb Salad Dressing Recipe (3)

Recipe Chef Notes + Tips

Make-Ahead: You can make this dressing up to 3-4 days ahead of time. Keep in the refrigerator until you are ready to serve it and pull out to room temperature, whisk to re-emulsify, and sit for 1 hour before serving.

How to Store: Keep covered in the refrigerator for up to 7 days.

If you do not have a food processor or blender, combine all of the ingredients except for the oil. Slowly drizzle in the oil while continuing to whisk until the dressing becomes emulsified.

Classic Cobb Salad Dressing Recipe (4)

More Salad Dressing Recipes

  • Balsamic Vinaigrette
  • Caesar Dressing

Be sure to follow me onFacebook,YouTube,Instagram,andPinterest,and if you’ve had a chance to make this then definitely drop me a comment and a rating below!

Classic Cobb Salad Dressing Recipe (5)

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Classic Cobb Salad Dressing Recipe

Classic Cobb Salad Dressing Recipe (6)

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5 from 7 votes

If you're a big salad fan and are looking for a delicious vinaigrette dressing, then this cobb salad dressing recipe is the perfect option.

Servings: 10

Prep Time: 5 minutes minutes

Cook Time: 0 minutes minutes

Ingredients

  • 1/3 cup red wine vinegar
  • juice of ½ lemon
  • 1 garlic clove
  • 2 teaspoons Worcestershire sauce
  • 1 ½ tablespoons Dijon mustard
  • 1 teaspoon sugar
  • ¼ cup water
  • 1/3 cup olive oil
  • 2/3 cup salad oil
  • sea salt and pepper to taste

Instructions

  • Add all of the ingredients to a blender and pulse at high speed until the dressing is combined and emulsified.

  • Serve or store in the refrigerator.

Notes

Chef Notes:

  • Make-Ahead: You can make this dressing up to 3-4 days ahead of time. Keep in the refrigerator until you are ready to serve it and pull out to room temperature, whisk to re-emulsify, and sit for 1 hour before serving.
  • How to Store: Keep covered in the refrigerator for up to 7 days.
  • If you do not have a food processor or blender, combine all of the ingredients except for the oil. Slowly drizzle in the oil while continuing to whisk until the dressing becomes emulsified.

Nutrition

Calories: 202kcalCarbohydrates: 1gProtein: 1gFat: 22gSaturated Fat: 2gSodium: 38mgPotassium: 10mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 3mgIron: 1mg

Course: Salad

Cuisine: American

Author: Chef Billy Parisi

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17 comments

    • Cynthia R Syverson
    • Classic Cobb Salad Dressing Recipe (7)

    Second time I have made this. It is such a classic taste.

    • Reply
    • Janie
    • Classic Cobb Salad Dressing Recipe (8)

    Awesome dressing – loved the addition of Worcestershire – I use this on all salads now.

    • Reply
    • Classic Cobb Salad Dressing Recipe (9)

        amazing!

        • Reply
      • Susan
      • Classic Cobb Salad Dressing Recipe (10)

      A winner! Made this morning and serving it tonight over a traditional Cobb salad. Looking forward to trying other BP recipes.

      • Reply
      • Classic Cobb Salad Dressing Recipe (12)

          Perfection!

          • Reply
        • Cathie Zimmerer
        • Classic Cobb Salad Dressing Recipe (13)

        Delicious and on hand ingredients

        • Reply
        • Classic Cobb Salad Dressing Recipe (14)

            Perfect!

            • Reply
          • Rose
          • Classic Cobb Salad Dressing Recipe (15)

          Very good vinaigrette dressing. Its a keeper for sure!

          • Reply
          • Classic Cobb Salad Dressing Recipe (16)

              Great!

              • Reply
            • Lisa

            Omitted the water and salad oil and it was delicious.

            • Reply
            • Amy

            What is considered a salad oil?

            • Reply
            • Classic Cobb Salad Dressing Recipe (17)

                canola, grapeseed, and safflower are my choices.

                • Reply
                  • Deb

                  Can you use all olive oil and omit the salad oil

                  • Reply
              • Jo Ann Traver

              What is the serving size? 212 calories????

              • Reply
              • Classic Cobb Salad Dressing Recipe (18)

                  4 tbsp

                  • Reply
                • Rehab
                • Classic Cobb Salad Dressing Recipe (19)

                So good!!

                • Reply
              Classic Cobb Salad Dressing Recipe (2024)

              FAQs

              What is in a Jennifer Aniston Cobb salad? ›

              The true salad that she ate on set consisted of shredded lettuce, chicken, egg whites, chickpeas, bacon, and a basic vinaigrette, she explained. Occasionally, Aniston would add pecorino cheese from a nearby Italian restaurant to top off the Cobb-style salad.

              What is the basic salad dressing formula? ›

              The French have decided that the perfect ratio for a vinaigrette is 3 parts oil to 1 part vinegar. For my personal taste, that's a little too oily — but it's totally up to you. My simple system is: In a small screw-top jar, place vinegar and a pinch of salt; cover and shake (this helps to dissolve the salt).

              What is the traditional dressing for Cobb salad? ›

              Red wine vinaigrette is the traditional Cobb salad dressing; but you could also use any other light vinaigrette or opt for a creamier alternative like ranch or Blue cheese.

              What is the salad Jennifer Aniston eats every day? ›

              She did in fact, eat a cobb salad instead everyday consisting of chopped lettuce, chicken breast, turkey bacon, boiled egg, and so on with her co-star Lisa Kudrow.

              What does Chick Fil A put in their Cobb salad? ›

              Chick-fil-A® Nuggets, freshly breaded and pressure-cooked, sliced and served on a fresh bed of mixed greens, topped with roasted corn kernels, a blend of shredded Monterey Jack and Cheddar cheeses, crumbled bacon, sliced hard-boiled egg and grape tomatoes. Prepared fresh daily.

              What makes a Cobb salad different? ›

              The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine ...

              What is the difference between a chef salad and a Cobb salad? ›

              A cobb salad is typically made with chopped green, tomatoes, bacon, chicken, hard-boiled eggs, avocado, blue cheese and a vinaigrette dressing. A chef salad is a more generic salad made with more generic salad ingredients such as cucumbers, tomatoes, carrots, then meats such as ham, bacon and cheddar cheese.

              What does Cobb stand for in Cobb salad? ›

              The Cobb salad is a main-dish American garden salad typically made with chopped salad greens, tomato, crisp bacon, boiled, grilled or roasted chicken breast, hard-boiled eggs, avocado, chives, Roquefort cheese, and red-wine vinaigrette. It is named for the restaurant's owner, Robert Howard Cobb. ' '

              What is the most common salad dressing? ›

              Ranch Dressing

              The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper.

              What is the simplest form of dressing? ›

              Lets start with a vinaigrette. These are the lightest of all dressings. On the simplest level they're merely any kind of acid (think lemon, lime, vinegar etc.) whisked together with oil salt and pepper.

              What are the two main ingredients of most standard salad dressings? ›

              However, classic vinaigrette dressings are based on a ratio of three parts oil to one part white wine vinegar, with added flavorings to complement the salads or dishes in which they are being used.

              What is the oldest salad dressing? ›

              French dressing is the oldest one on our list, but vinegar and oil dressing goes back nearly two-thousand years to ancient Babylonia.

              Are cobb salads healthy? ›

              A traditional cobb salad includes a variety of nutrient-rich foods, but it has some super high fat ingredients, too. The fat from the bacon, bleu cheese, avocado and salad dressing drive up the calorie count very quickly. Before you know it, you've eaten over half of your calorie needs for the day, in one meal.

              What is an Aussie Cobb salad? ›

              Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

              Can you lose weight with Jennifer Aniston salad? ›

              It's Calorie Friendly and a Complete Meal

              Aniston's salad is low in calories, high in vitamins and nutrients, filling, and great for weight loss goals, according to Feder.

              Did Jennifer Aniston eat Cobb salad? ›

              Yup, that's right! She shared that the actual salad she ate every day was basically a spruced up protein Cobb salad with grilled chicken, turkey bacon, chickpeas and salami.

              Is Jennifer Aniston salad low carb? ›

              Jennifer Aniston's go-to lettuce-less salad boasts a nutritious blend of assorted vegetables, crunchy nuts, and hearty plant-based proteins to deliver a high-protein, low-carb meal that you can make in minutes.

              What is the difference between a salad and a Cobb salad? ›

              The Cobb salad is very similar to a Chef's salad, but the Cobb has a mixture of lettuces, and also has avocado and tomatoes. Chef salads usually have ham too. To make this recipe, you will need: Greens-Like most salads, you start with greens.

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