Fried Nutella Wonton Recipe (2024)

FAQs

How do you keep wontons crispy after frying? ›

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

The original recipe calls for granulated sugar, but I found in some of my batches the sugar left a grainy consistency, so I used powdered sugar instead and it was perfect. Once you blend that up, set it aside while you melt your chocolate.

If you just drizzle regular Nutella over ice cream it gets a fudgy sort of texture, but melting it with a little coconut oil means it can be drizzled in a thin layer that hardens once it hits the cold ice cream. Keeps well for a month.

Just like the real thing, wonton noodles get soggy quickly so you should add them right before serving. If you think you'll have leftovers, save some to add fresh when you reheat the soup.

I like to use either peanut oil or vegetable oil for deep frying. Both are neutral flavored and have a high smoke point. They can handle the amount of heat needed to make sure that your wonton strips fry up crispy without absorbing too much oil.

Try dusting off the flour as much as you can beforehand and fry the wontons on low to medium heat for about 30 seconds to 1 minute or until the wrappers are golden and the bubbling starts to subside (a sign that the wrappers are crispy.) Tip : Remember, keep the heat medium low.

We place container of Nutella in a bowl of hot water... works faster if you put the amount you want in a small glass bowl and set it into a larger container of hot water. Melts but doesn't harden.

Do I store Nutella in the fridge? No, we don't recommend storing your homemade Nutella in the fridge because it hardens up and then isn't spreadable unless you let it soften on the counter for a long time or warm it gently in the microwave first.

If you'd like to use Nutella spread in a recipe or on your morning toast, you'll need to soften it to get it out of the jar. You can quickly melt Nutella by scooping it into a bowl and microwaving it gently. Or if you'd like to melt a larger amount, simply put the jar of Nutella into a bowl of hot water.

Nutella^® should be stored at room temperature between 18-24 °C (between 64 and 75°F). Keep the container tightly closed and store in a cool, dry place to maintain maximum flavor. Do not refrigerate Nutella^®, otherwise it will harden and become difficult to spread.

How to stiffen Nutella? ›

If you want a stiffer consistency, chill the Nutella whipped cream for 30-60 minutes.

Heat a 10-inch/25cm non-stick pan over medium high heat, and add the neutral oil. Add the wontons in one layer to the pan, and fry for a few minutes, or until the bottoms are golden brown and slightly crispy. With the pan still over medium-high heat, use a cover as a shield and add ⅓ cup water.

The Bonnet

Begin by putting your filling in the middle of the wrapper and then folding the wrapper over into a half-rectangle, making sure to seal the edges with water.

Bring a wok halfway full with water to a boil, and then reduce the heat to a simmer. Cook the wontons in batches until they float to the surface, 3 to 4 minutes. Remove with a slotted spoon.

Fried foods have the best chance of getting crispy again in dry heat. Place in an oven or toaster oven preheated to 400 degrees. It's best if you can reheat them on top of a rack so the item doesn't simmer in any excess grease.