Homemade Bierocks Recipe (Hamburger and Cabbage filled rolls) (2024)

FAQs

Can you freeze homemade bierocks? ›

Place wrapped bierocks in a heavy-duty zip-top plastic bag; freeze for up to 3 months. To reheat, thaw in the refrigerator.

The cabbage rolls are filled with a mixture of beef, pork, brown rice, and fresh herbs and spices, then baked in a homemade tomato-based sauce, which has an amazing depth of flavor. Served with extra sauce on the side because you can never have too much sauce!

In a large bowl combine beef, pork and bacon along with the rice, onions, half the garlic and spices as desired. Gently mix vegetable and spices with meat. To make rolls take one leaf, Place a dollop of the meat mixture on leaf. Fold bottom of leaf up over meat then fold sides in and roll.

The filling is a basic mix of onion, ground beef and cabbage which can be made more complicated by the addition of different cheese blends, condiments and seasonings like caraway seeds. Bierock is similar to both pirogi/pirozhki of Russian cuisine and börek of Turkish cuisine.

Yes, you can freeze cooked corned beef and cabbage. Allow the dish to cool completely, then transfer in serving-size portions to zip-top freezer bags labeled with the date. Wrap each bag in a layer of aluminum foil for added protection. Squeeze out all the excess air and freeze for up to three months.

A runza (also called a bierock, krautburger, or kraut pirok) is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings. Runzas can be baked into various shapes such as a half-moon, a rectangle, a round (bun), a square, or a triangle.

If you want to make stuffed cabbage leaves, you don't have to cook the leaves to make them pliable. It's a lot easier just to freeze the cabbage—an added benefit is it doesn't stink up your house.

If your cooked cabbage is tough, it's likely because the cabbage is not cooked through yet. Continue to cook the rolls until they're tender. It's also important to make sure you let the rolls rest after they're finished baking.

Savoy cabbage is also known as Winter cabbage. The leaves are softer and a bit more pliable, so in the end, they wrap around the filling most beautifully. And this is key, the leaves must be softened before any filling can happen.

Description. Ukrainian meat stuffed cabbage rolls. Made with sweet green cabbage, beef, pork, carrots, onions, tomatoes, rice, fresh dill/ parsley, spices.

What country is known for cabbage rolls? ›

The cabbage roll is a staple in the Romanian cuisine with variations of the recipe and sizing depending on the region, typically taking up to 6 hours to cook. Traditionally made with pork, beef, bacon, rice, spices and aromatics, broiled in a tomato sauce and served with polenta, sour cream and spicy pickled peppers.

Although the direct heritage of cabbage rolls cannot be certain, it's lineage can be traced back to Jewish cooking some 2,000 years ago. Recipes vary among Jewish communities depending on region; Romanians and northern Poles prefer a savory sauce, while Jews from Galicia and Ukraine favor sweet-and-sour.

/biəɹɒk/ /bɪɹɑːk/ Bierock. 1. a German-inspired pastry filled with ground meat, onions, and cabbage, baked until golden.

Pretty much every culture has some form of “meat/onion/cabbage wrapped in bread.” The Irish have Dingle pies, Germans have Bierocks, and Runza.

Bake 13-15 minutes @ 350 degrees! Serve with mustard, tator-tots, pickles and beer for a true German experience!

To reheat, adjust oven rack to middle position and heat oven to 350 degrees. Place foil-wrapped bierocks directly on oven rack until heated through, about 10 minutes if refrigerated or 60 minutes if frozen.

An uncooked corned beef brisket can be frozen if it is drained and well-wrapped. Keep in mind that salt encourages rancidity and texture changes but it is still safe to eat. Try to use within a month or two. After cooking, store corned beef for 3 to 4 days in the refrigerator.

For convenience, you may want to cook your whole grains and lentils in larger proportions, then portion and freeze them for future use.

Freezing and Re-Heating Runza Sandwiches

The first way is freezing them unbaked. Prepare the sandwiches to the step where you place them seam side down on the baking sheet. Place the baking sheet in the freezer for a little bit, to let them firm up a bit. Wrap each sandwich in plastic wrap and then in foil.