Homemade Pancake Mix Recipe (2024)

FAQs

What can I use if I don't have enough pancake mix? ›

Combine 1 cup of flour with the baking powder, sugar, and salt. Combine the milk, eggs and vegetable oil and add to the dry mixture. Whisk together. If the batter seems too runny, you can add up to another half cup of flour.

For every 1 cup of pancake mix, whisk with 3/4 cup water. 1 cup of mix makes 4 to 5 pancakes. Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.

To that mix you usually add eggs, oil and a liquid. Milk and buttermilk are the best choices of liquid, they add flavor and richness to the pancakes. I prefer oil to butter, it'll give you better results since butter wants to be a solid at room temperature and oil does not.

1. Use Milk/ Alternative Milk Instead Of Water. Even though the mix may call for water, you can easily substitute that for an alternative milk (I like oat milk). You may have to add a dash more due to the difference in consistency, but it'll taste so much better!

Pancake lovers' biggest complaint when adding water instead of milk is that the flavor seems to change. Pancakes aren't as richly flavored with water. There are a few ways to improve your batter when you've used water, including: Add extra butter.

Can I Use Water Instead of Milk in Pancakes? Milk adds both flavor and texture to pancake batter, so if you are looking to make pancakes without milk, a simple swap to water doesn't always do the trick. For pancakes made without milk, you'll want to add some flavor through melted butter and vanilla extract.

How much eggs and milk do you put in a pancake mix? 1 cup mix, 1 cup liquid (milk, butter milk, water), 1 large egg. Easy as pie! Makes about 8 medium sized pancakes.

Even if your pancake mix doesn't call for an egg, mix one into the batter. The egg will add richness to the recipe and make the end result taste like homemade pancakes. If your pancake mix already calls for an egg, try adding an extra one.

If your batter is far too watery or soup-like, it'll never congeal enough to get worthwhile pancakes. To fix runny batter, just use a sifter to add in flour by the teaspoon.

Gordon Ramsay's recipe

You will need 2 eggs, separated, 2 tbsp sugar, ½ tsp salt, 2 tsp baking powder, 60g vegetable oil, 300g buttermilk, 160g plain flour, and 1 tsp vanilla essence. Whisk the egg whites “*ntil foamy”. MiX all the other ingredients in a second bowl, then fold in the egg whites.

What pancake mix just needs water? ›

Sure, our natural instinct when mixing a batter is to make sure everything is nice and smooth—but resist it. Over-mixing develops gluten in the batter, which means heavier, chewier pancakes, rather than light and fluffy hotcakes.

Pancake batter is composed of two crucial parts: dry ingredients (usually flour, sugar, baking powder, baking soda and salt) and wet ingredients (usually milk, eggs and butter).

Simple pancake recipe

It might interest you that all four ingredients represent four things of significance at Easter time. Eggs symbolise creation, flour represents the staff of life, salt is wholesomeness, and milk symbolises purity.

Our prehistoric ancestors just may have eaten pancakes.

Analyses of starch grains on 30,000-year-old grinding tools suggest that Stone Age cooks were making flour out of cattails and ferns—which, researchers guess, was likely mixed with water and baked on a hot, possibly greased, rock.

Pancakes and waffles typically both contain baking soda, which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.